Miso Soup With Clams And Scallions

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
11%
CHOL
26%
SOD
99%

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Ingredients for 4 servings

2 tbsp dried wakame

1 lb fresh clams, scrubbed clean

2 quart dashi or fish stock

1/4 cup white miso paste

6 x scallions, white and light green parts sliced thin

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