Whole Wheat Couscous With Parmesan And Peas Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
14%
CHOL
4%
SOD
16%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1 1/2 cups frozen peas

1 teaspoon freshly grated lemon zest

1/4 cup water

Salt & freshly ground pepper to taste

1 14-ounce can reduced-sodium chicken broth or vegetable broth

1 cup whole-wheat couscous

2 teaspoons extra-virgin olive oil

1/2 cup freshly grated Parmesan cheese

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