Sun Dried Tomato Spinach Pesto

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1/4 cup olive oil

1/2 teaspoon lemon juice

3 cloves garlic

3 ounce baby spinach leaves

1 ounce fresh basil leaves

1/4 cup walnuts or shelled sunflower seeds

3 tablespoons fresh parmesan or romano cheese, grated

1/2 cup sun-dried tomatoes (drained if packed in oil)

1/4 - 1/2 teaspoon salt, or to taste

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