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Eggs, Mushrooms And Mixed Leaves

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
38%
CHOL
187%
SOD
12%

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Ingredients for 2 servings

4 Boiled eggs

Roasted chestnut Mushrooms 50 gr

Mixed Leaves 10 gr

1 carrot

1 Jellow Courgette

cherry tomatoes 50 gr

chives

DRESSING: Balsamic vinegar, Extra virgin olive oil, Salt, Pepper

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