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“Steak" And Bake

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main-dish gluten free low carb nut free dinner


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1 lb. baby potatoes, white, red-skinned or Yukon gold

3 Tbs. olive oil

2 medium-sized leeks, rinsed and thinly sliced widthwise

1 Tbs. minced garlic

6 oz. soy “steak” strips

8 oz. shredded low-fat Swiss, such as Jarlsberg, or soy cheese

1 Tbs. Dijon-style mustard

Salt and freshly ground black pepper to taste

1/4 cup chopped parsley for garnish

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