Torta Di Tagliatelle

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
93%
CHOL
28%
SOD
6%

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Ingredients for 6 servings

1/4 cup butter, plus more for buttering the mold

3/4 cup almond liqueur

1 beaten egg, plus 2 egg yolks, beaten

3 tablespoons sugar, plus 3 tablespoons

1 tablespoon Marsala

3 cups flour, plus 1 cup

1 cup almonds, peeled, toasted and finely chopped

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