Turkey Melts With Sweet-N-Sour Slaw And 'Monster' Cheese Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
100%
CHOL
50%
SOD
77%

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Ingredients for 4 servings

2 tablespoons honey mustard

2 tablespoons chopped fresh parsley leaves

12 ounces leftover turkey tenderloin, thinly sliced

4 thick slices Muenster cheese

4 kaiser or submarine rolls

1 cup shredded cole slaw mix

2 tablespoons sugar

1 tablespoon olive oil

1/4 cup cider vinegar

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