Crock Pot Cranberry Orange Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
75%
CHOL
58%
SOD
22%

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Ingredients for 6 servings

1 (8 ounce) can whole berry cranberry sauce

2 tablespoons orange juice

1/8 teaspoon ground nutmeg

1 tablespoon sweet-hot mustard

3 tablespoons cornstarch

3 tablespoons cold water

1/8 teaspoon ground black pepper

1 teaspoon grated orange peel

1/2 teaspoon salt

2 1/2-3 lbs chicken pieces

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