Parmesan Pasta With Chicken And Rosemary

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1145
FAT
172%
CHOL
283%
SOD
196%

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Ingredients for 4 servings

2 tablespoons chopped fresh rosemary

3 1/2 lbs rotisserie-cooked chicken

3/4 cup grated parmesan cheese

12 ounces orecchiette

kosher salt and pepper

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