Seasoned Fish Cake (Uh Mook Jorim)

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2 T cooking oil

2 sheets fish cake (100g) sliced into 1/2" slices

1/2 small onion sliced

2 T sliced red or green pepper

2 cloves garlic thinly sliced

1 1/2 T soy sauce

1/2 T sugar

Black pepper

1 t sesame seeds

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