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Hot Chocolate Souffle

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dessert nut free vegetarian New Year's breakfast french


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1 cup HERSHEY'S cocoa

1-1/4 cups sugar, divided

1/2 cup all-purpose flour

1/4 teaspoon salt

2 cups milk

6 egg yolks, well beaten

2 tablespoons butter or margarine

1 teaspoon vanilla extract

8 egg whites

1/4 teaspoon cream of tartar

Sweetened whipped cream

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