Blackeyed-Pea Salsa

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2 can(s) Blackeyed Peas rinsed and drained

1 can(s) corn rinsed and drained

1 red or green bell pepper chopped

1 bunch(es) cilantro chopped

3-4 fresh or pickled jalapenos chopped

3/4 bottle(s) Light Balsamic Dressing

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