Lemony Zucchini, Chickpea, And Lima Bean Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
30%
CHOL
2%
SOD
30%

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Ingredients for 6 servings

1/2 cup fresh or frozen lima beans, blanched

1/2 cup drained canned chickpeas, rinsed

1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices

1/2 small red onion, halved and thinly sliced

2 to 3 romaine leaves, cut into thin strips

1 ounce Parmesan cheese, broken into small chunks (1/4 cup)

1 tablespoon chopped fresh basil, plus small sprigs for garnish

4 1/2 teaspoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1/8 teaspoon red-pepper flakes

3/4 teaspoon coarse salt

Freshly ground pepper to taste

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