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Beef And Barley Stoup With Fontina Grilled Cheese

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Rachael Ray
Related tags
main-dish nut free fathers day labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO)

1/2 pound cremini mushrooms, quartered (chopped if larger)

3-4 cloves garlic, finely chopped or grated

1 1/2 cups barley or farro

Reserved cooked veggies from Braised (Chuck) roast beef

6 cups beef stock

Salt and ground black pepper

Leftover meat and sauce from Braised (Chuck) roast beef, finely chopped

4 tablespoons butter

16 sage leaves

8 slices Italian bread

8 slices fontina cheese

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