Double Chocolate Brownies With Caramel Frosting

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Southern Living


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2 (1-ounce) squares unsweetened chocolate

2 (1-ounce) squares semisweet chocolate

1 cup butter, softened

2 cups sugar

4 large eggs

1 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

3/4 cup chopped, toasted pecans

3/4 cup semisweet chocolate morsels

3/4 cup butter

1/2 cup buttermilk

12 large marshmallows

1 tablespoon light corn syrup

1/2 teaspoon baking soda

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