Annie's Caper Glazed Pasta With Ricotta And Pepper Quick Weeknight Meals Recipe Contest 2009

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2/3 lb short pasta, whatever shape you like, i like cavatappi

1 large shallot, minced

2 garlic cloves, minced

1 tb capers (jarred in vinegar)

1 tb vinegar from caper jar

1 tb tomato paste

1/2 cup chicken broth (or veggie broth for a true vegetarian dish)

Olive oil

Salt and pepper to taste

1 large spoonful ricotta cheese for each serving

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