Danish Blue Cheese And Port Spread

More from this source
Food.com

Comments

Add a comment

Ingredients

3/4 cup walnuts , coarsely chopped

6 tablespoons unsalted butter , room temperature

1/4 teaspoon fresh ground white pepper

1/4 cup port wine

8 ounces danish blue cheese , rindless and at room temperature

1/8 teaspoon cayenne pepper

You might also like

Chicken Liver Pâté
David Lebovitz
Chicken Liver & Raisin PâTé
BBC Good Food
Turkey Breast Cutlets In Port Wine Sauce
Cooking Light
Orange & Port Glazed Turkey Meatballs
I Can't Believe It's Not Butter
Country Chicken Pâté
Cooking Light
Savory Steaks With Mushroom & Port Sauce
Knorr
Caramelized Onion & Fig Mini Pizzas
I Can't Believe It's Not Butter
Caramelized Onion & Fig Mini Pizzas
This Mama Cooks!
The Perfect Cheese Ball
Kraft Foods
Chicken Liver Pâté
Gene Duffy