Mixed Lettuce Salad With Cucumber Herb Vinaigrette

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
54%
CHOL
52%
SOD
30%

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Ingredients for 4 servings

1/2 small clove garlic

2 tablespoons chopped fresh chives

1/2 cup sliced radishes

1 small cucumber, peeled, seeded and chopped

Pinch of salt

1 tablespoon nonfat or low-fat plain yogurt

2 tablespoons red-wine vinegar

2 cups Freckles or other baby romaine

2 hard-boiled eggs, peeled and chopped (see Tip)

2 tablespoons chopped fresh parsley

1 teaspoon prepared horseradish

Vinaigrette

1 teaspoon sugar

2 cups Red Oak or other red leaf lettuce

4 scallions, sliced

1/2 teaspoon salt Salad

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

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