Grilled Salmon With Sorrel Pesto

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
31%
CHOL
19%
SOD
14%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup chopped Italian parsley

3 cups loosely packed sorrel leaves

1/4 teaspoon kosher salt, plus more to taste

Freshly ground pepper to taste

1 small clove garlic, peeled and coarsely chopped

4 1/2-inch-thick salmon steaks

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