Tomato-Bacon Mac And Cheese

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Ingredients

8 ounces dry elbow macaroni, uncooked

1 can (10-3/4 oz each) condensed Cheddar cheese soup

1 cup fat free milk

1-1/2 cups shredded Cheddar cheese

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained

1/4 cup real bacon bits

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