Sweet Potato Salad

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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
13%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

2 tbsp FOR THE DRESSING --- Extra Virgin Olive Oil

3 tbsp fresh lime juice

1 tbsp Ketchup

1 1/2 tsp Sugar

1 x large garlic clove, minced

1 tbsp Dijon mustard

3 dashes Hot Pepper Sauce

2 dashes Worcestershire Sauce

Kosher salt and freshly ground black pepper, to taste

3 x FOR THE SALAD --- small sweet potatoes, peeled and cut into a 1 inch dice

1 x small red onion, chopped

1 x red bell pepper, seeds and ribs removed, chopped

1 x yellow bell pepper, seeds and ribs removed, chopped

3 tbsp whole cumin seeds, toasted in a dry skillet just until lightly browned and fragrant

1/4 cup chopped fresh cilantro

2 cup loosely packed mixed greens, such as spinach, green leaf lettuce or Boston lettuce, roughly chopped

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