Vegan Tortilla Soup With Homemade Tortilla Strips

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4 cups vegetable stock

4 carrots (chopped into 1 inch sections)

½ red onion diced

1 jalapeño (sliced into ½ moons)

2 ears corn (removed from ear)

2 summer squashes (sliced into rounds)

2 cups chard cut into a chiffonade

1 ½ tbsp smoked paprika

½ tbsp cumin

black pepper

1 tbsp dried epazote

2 thick cut handmade tortillas cut into strips

¼ cup canola oil

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