Chicken And Swiss Chard Enchilada Casserole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
59%
CHOL
55%
SOD
42%

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Ingredients for 6 servings

1 pound Swiss chard, rinsed well and drained

2 garlic cloves, or to taste, minced

1 tablespoon olive oil

1 large whole chicken breast (about 1 1/2 pounds), cooked, boned, and shredded (about 1 1/4 cups meat)

vegetable oil for frying the tortillas

twelve 7-inch corn tortillas, dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp

2 1/2 cupsMexican-style tomato sauce

1/2 cup chicken broth

1 1/2 cups grated Monterey Jack (about 6 ounces)

1/2 cup freshly grated Parmesan

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