Roasted Game Hens Stuffed Under The Skin With Herbed Ricotta

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Ingredients

12 ounces (3/4 of a 15-ounce container) part-skim ricotta

1/3 cup freshly grated Parmesan cheese

1 egg yolk, lightly beaten

1/4 cup finely chopped fresh basil

3 tablespoons finely chopped fresh parsley

1 1/2 tablespoons grated lemon zest

2 small garlic cloves

Kosher salt and freshly ground pepper

6 Cornish game hens

1 1/2 small lemons, cut into 6 quarters

1 1/2 small onions, cut into 6 quarters

1/2 cup dry white wine

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