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English Trifle With Pears And Dried Cherries

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Williams-Sonoma
Related tags
dessert snacks vegetarian christmas british
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
67%
CHOL
24%
SOD
6%

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Ingredients for 10 servings

1 cup dried tart cherries

3 Bartlett pears

Juice of 1 lemon

2 cups raspberry jam

1⁄4 cup warm water

1 cup slivered almonds, toasted (see Note)

1 sponge cake (see related recipe at left) or one 9-by-5-inch bakery pound cake

1 cup sherry (preferably amontillado or oloroso), Madeira or sweet Marsala

2 recipes crème anglaise (see related recipe at left)

1 1⁄2 cups heavy cream

1 1⁄2 Tbs. confectioners' sugar

1 tsp. vanilla extract

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