Israeli Couscous With Lime And Mint

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1 tablespoon olive oil

3 cloves garlic, thinly sliced

1 teaspoon minced fresh jalapeno pepper

1 1/4 cups israeli couscous, preferably whole wheat

2 1/2 cups boiling water

1 1/2 teaspoons grated lime zest

3/4 teaspoon salt

1/4 cup chopped fresh mint

1/4 cup snipped chives

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