Chicken And Andouille Sausage Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
121%
CHOL
149%
SOD
95%

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Ingredients for 6 servings

9 chicken thighs with skin and bones (about 4 pounds), well trimmed

2 tablespoons olive oil

1 pound chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds

3 medium carrots, peeled, diced

2 large onions, chopped

1/2 cup chopped fresh marjoram (from about 2 large bunches)

6 garlic cloves, minced

1 teaspoon grated lemon peel

1/4 teaspoon dried crushed red pepper

1 cup dry white wine

2 14 1/2-ounce cans diced tomatoes in juice

2 cups low-salt chicken broth

Campanelle Pasta with Parsley Butter

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