Asian Salad With Lime Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup frozen limeade concentrate, thawed

1/4 cup vegetable oil

1 tablespoon rice or white vinegar

1 teaspoon grated gingerroot

1/4 teaspoon salt

2 cups chopped escarole

1 cup chopped cooked chicken

1 small jicama, peeled and chopped (1 cup)

1 large papaya, peeled, seeded and chopped (1 cup)

1 large yellow or red bell pepper, chopped (1 cup)

1/2 cup dry-roasted peanuts

1/4 cup chopped fresh cilantro

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