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Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing


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1 granny smith apple

3 tablespoons fresh lime (or lemon) juice

6 cups (1 1/2 [10-ounce] packages) shredded carrots

3 cups shredded purple cabbage (3/4 [10-ounce] package)

3 tablespoons extra-virgin olive oil

1 tablespoon finely minced shallot

1 teaspoon salt

1/4 teaspoon ground cumin

2 tablespoons minced fresh mint or parsley leaves

2 tablespoons salted sunflower seed kernels

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