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Hot And Sour Soup With Crab Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
20%
CHOL
45%
SOD
106%

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Ingredients for 4 servings

3 tablespoons peeled and finely julienned ginger

2 teaspoons Chinese chili paste with garlic

1 tablespoon plus 2 teaspoons cornstarch

2 teaspoons sugar

1/4 cup rice wine vinegar

4 ounces fresh cooked crabmeat

1 teaspoon chopped garlic

1 large egg, beaten

1 tablespoon fresh lime juice

1/4 cup soy sauce

1/4 cup green onions or scallions, white and green parts, cut on the bias into thin strips or julienned

1 ounce dried shiitake mushrooms

1 cup canned slivered bamboo shoots, drained

Kosher salt

6 cups chicken stock

2 tablespoons cold water

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