Banana & Walnut Cake

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
161%
CHOL
76%
SOD
83%

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Ingredients for 6 servings

3/4 cup brown sugar

110 g softened butter

2 x large eggs, lightly beaten

1 tsp baking soda

1/2 tsp baking powder

1/4 cup sour cream

1 cup mashed overripe bananas

1/2 cup walnuts, roughly chopped

1 1/2 cup cake flour, sifted

1 tsp vanilla extract

Lemon Butter Frosting

100 g unsalted butter, softened

3/4 cup pure icing sugar, sifted

1 tbsp fresh lemon juice

1 x zest of a lemon

1/4 cup moist shredded coconut

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