Braised Fennel

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
38%
CHOL
15%
SOD
50%

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Ingredients for 4 servings

2 large fennel bulbs, rinsed clean

4 Tbsp butter

1 teaspoon salt

1 teaspoon sugar

2 Tbsp ouzo, pastis, sambuca or other anise-flavored liqueur

1/2 cup vegetable or chicken stock

1/2 cup water

2 Tbsp chopped fennel fronds

Zest from 1 orange

Lemon juice

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