Roasted Sea Bass With Asparagus Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
15%
CHOL
14%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

1 cup canned low-salt chicken broth

1 pound asparagus, trimmed to 6-inch lengths

1 tablespoon extra-virgin olive oil

Nonstick vegetable oil spray

4 4- to 5-ounce sea bass fillets (each about 3/4 to 1 inch thick)

1 tablespoon fresh lemon juice

1/2 7-ounce jar roasted red peppers, drained, cut into strips (about 1/2 cup)

You might also like

Herb-Roasted Sea Bass With Salsa Verde
Epicurious
Whole Roasted Branzino
Pamela Salzman
Pan-Roasted Sea Bass With Citrus And Avocado Oil
Bon Appetit
Roasted Black Sea Bass With Tomato And Olive Salad
Epicurious
Roasted Sea Bass
Closet Cooking
Oven-Roasted Chilean Seabass
Sunset
Grilled Fillets Of Sea Bass With Herb Risotto,...
Great British Chefs
Roasted Sea Bass With Fennel, Blood Oranges & O...
Williams-Sonoma
Roasted Sea Bass With Summer Squash
Food & Wine
Pan-Roasted Sea Bass With Citrus-Heirloom Tomat...
Coastal Living