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Asparagus With Mock Hollandaise Sauce

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Oxmoor House
Related tags
sides gluten free nut free vegetarian easter

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Ingredients

2 pounds fresh asparagus

2 egg yolks

1 cup water

2 tablespoons cornstarch

1/2 teaspoon salt

2 tablespoons lemon juice

1 tablespoon margarine

Grated lemon rind (optional)

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