Baked Ziti

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Nutrition per serving    (USDA % daily values)
CAL
573
FAT
73%
CHOL
60%
SOD
69%

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Ingredients for 6 servings

1 lb mozzarella cheese (I buy Frigo or similar brand in a ball shape, easier to work with)

3/4 lb penne rigate

crushed red pepper flakes

3/4 cup parmesan cheese (save half to top the pasta)

1/2 medium onion , diced

1 (28 ounce) can crushed tomatoes

1 lb Italian sausage (I like to use the hot, but mild or sweet works as well)

1 tablespoon italian seasoning

1 pinch red pepper flakes (if you like it hot!)

butter , for the dish

salt and pepper

3-4 garlic cloves , minced (depending on taste)

Ziti Sauce

Pasta and Cheese

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