Baked Zucchini Eggplant (Aubergine) And Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
80
FAT
3%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 medium thinly sliced zucchini

1 tablespoon soy sauce

1 dash pepper

1/4 teaspoon dried thyme

1 medium thinly sliced eggplant

cooking spray

1 medium onion , thinly sliced

1/2 cup sliced mushrooms

2 tomatoes , sliced thinly

3 garlic cloves , minced

1/4 cup chicken stock

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