FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salt-Crusted Sea Bass With Rosemary And Lemon

1 fave

Comments

Add a comment

Ingredients

2 pounds kosher salt

1 cup water

1 (2-pound) whole sea bass, cleaned

3 sprigs fresh rosemary

1 lemon, sliced

Garnish: lemon wedges, extra-virgin olive oil

You might also like

Pecan And Dijon Crusted Sea Bass
Picky Palate
Cumin-Crusted Chilean Sea Bass
Cooking Light
Salt Crusted Fish On The Bbq Recipe
White On Rice Couple
Pecan And Dijon Crusted Chilean Sea Bass Over Z...
Picky Palate
Sea Bass Crusted With Moroccan Spices
Cooking Light
Salt Crusted Sea Bass
GastroLab FOOD TV
Macadamia-Crusted Sea Bass With Mango Cream Sauce
AllRecipes.com
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Sea Bass With Citrus-Olive-Caper Sauce
Self Magazine