Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
111%
CHOL
52%
SOD
27%

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Ingredients for 2 servings

3 tablespoons olive oil, divided

1 tablespoon Sherry wine vinegar

1 tablespoon minced shallot

1 1/2 teaspoons honey

2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed

Coarsely cracked black pepper

2 cups finely sliced radicchio

1 cup (packed) mixed baby greens

1 small ripe Comice pear, quartered, cored, thinly sliced

1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces)

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