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Chicken Fried Steak And Cream Gravy

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low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup milk

1 1/2 lbs boneless round steak , tenderized if possible

2 cups all-purpose flour

1 tablespoon onion powder

1 egg

1/2 lb thick slab bacon , preferably peppered

1/2 tablespoon garlic powder


2 tablespoons drippings, cooked bits on the bottom of the pan plus the reserved bacon drippings to equal the total

salt , to taste

vegetable oil, for frying (shortening is best but liquid veg oil is fine too)

season salt (like season-all) (optional)

1/4 cup flour

2-3 cups milk , use whole milk, adjust for the thickness of gravy you prefer, warmed

salt & freshly ground black pepper

fresh coarse ground black pepper , to taste

4 green onions , chopped

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