Rabbit, Hunter-Style

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Nutrition per serving    (USDA % daily values)
CAL
373
FAT
41%
CHOL
92%
SOD
34%

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Ingredients for 6 servings

1 medium onion, thinly sliced

3 tablespoons extra-virgin olive oil

3 large cloves garlic, smashed

1 pound button mushrooms, cleaned and halved

3 pounds rabbit meat, cut into serving pieces

Pinch red pepper flakes

1 teaspoon salt

4 cranks freshly ground pepper

1 tablespoon minced fresh parsley

1 (28-ounce) can peeled tomatoes, crushed by hand

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