Flank Steak With Tomato-Avocado Salsa

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Oxmoor House

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Ingredients

1/2 cup minced green onions

2 tablespoons cider vinegar

1 tablespoon minced peeled fresh ginger

4 teaspoons Jamaican jerk seasoning

2 garlic cloves, minced

1 habanero pepper, seeded and minced

1 (1 3/4-pound) flank steak, trimmed

Cooking spray

Cilantro sprigs (optional)

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