Roasted Parsnips With Thyme

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
31%
CHOL
11%
SOD
21%

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Ingredients for 4 servings

2 pounds parsnips (5 to 6 medium)

3 tablespoons unsalted butter

1 1/2 tablespoons (packed) dark brown sugar

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons coarsely chopped fresh thyme

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