Bruschetta With Borlotti Beans And Prosciutto Di Parma

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 cups dried borlotti or cranberry beans

1/2 pound bacon or pancetta, diced

1 cup chopped yellow onion

1 cup diced celery

1 cup diced fennel

1 1/2 teaspoons kosher salt

1 teaspoon cayenne

1/2 teaspoon freshly ground black pepper

2 teaspoons minced garlic

1 cup red wine

One 14 1/2-ounce can diced tomatoes

1 cup chicken stock, plus more if needed

2 tablespoons red wine vinegar

1 bay leaf

1 tablespoon unsalted butter

8 slices Rick's Basic Bruschetta

1 tablespoon chopped fresh basil

1 teaspoon chopped fresh sage

8 thin slices prosciutto di Parma

Extra virgin olive oil

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