Beef Tenderloin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
52%
CHOL
60%
SOD
6%

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Ingredients for 8 servings

2 1/2 pounds center-cut beef tenderloin, tied by your butcher

1 tablespoon olive oil

Coarse salt and ground pepper

Horseradish Cream, optional

Bearnaise Sauce, optional

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