Mascarpone Chocolate Toffee Bars Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
24%
CHOL
3%
SOD
2%

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Ingredients for 21 servings

1/4 cup sliced almonds, toasted * see Cook's Note

Vegetable cooking spray

1 pound refrigerated sugar cookie dough (recommended: Pillsbury)

1 cup (8 ounces) mascarpone cheese, at room temperature

1 teaspoon vegetable oil

2 (1.4-ounces) chocolate-toffee candy bars, coarsely chopped, divided (recommended: Skor)

1/2 teaspoon pure vanilla extract

1 cup semisweet chocolate chips (recommended: Ghirardelli)

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