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Spice Rubbed Brisket With Roasted Carrots And Parsnips Recipe

Nutrition per serving    (USDA % daily values)
CAL
651
FAT
91%
CHOL
104%
SOD
69%

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Ingredients for 8 servings

2 large onions, peeled and sliced

1 tablespoon tablespoon kosher salt (or 2 teaspoons regular salt)

1 1/2 teaspoon cinnamon

3 1/2 -to 4-pound beef brisket, patted dry

1 teaspoon black pepper

4 tablespoons olive oil

4 garlic cloves, smashed

2 cups water

1 pound carrots, peeled, quartered lengthwise, and cut into 2-inch pieces

1 pound parsnips, peeled, quartered lengthwise, and cored if woody; cut into 2-inch pieces

2 tablespoons tablespoons sweet paprika, preferably Hungarian

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