Pumpkin Gingerbread Trifle

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
91%
CHOL
54%
SOD
29%

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Ingredients for 12 servings

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 stick unsalted butter, softened

1 cup packed dark brown sugar

1 large egg

1/2 cup mild molasses (not robust or blackstrap)

3/4 cup well-shaken buttermilk (not powdered)

1/2 cup hot water

1 (1/4-ounces) envelope unflavored gelatin

1/4 cup cold water

1 (15-ounces) can pure pumpkin

1/2 cup packed light brown sugar

1/2 teaspoon grated nutmeg

1/2 teaspoon ground ginger

1/8 teaspoon salt

1 cup chilled heavy cream

1/2 teaspoon pure vanilla extract

1 1/2 cups chilled heavy cream

3 tablespoons granulated sugar

1 teaspoon pure vanilla extract

Equipment: a 2-quart trifle bowl or other deep serving bowl

Garnish: chopped crystallized ginger

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