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Cream Of Asparagus Soup Recipe

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low carb nut free memorial day valentines day
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
36%
CHOL
20%
SOD
3%

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Ingredients for 6 servings

3/4 cup cream

* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum

Salt and freshly ground black pepper

4 cups low-sodium chicken stock

2 (8-ounce) packages frozen asparagus spears, thawed

1 (10.5-ounce) can white sauce

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