Mexicana Shrimp And Vegetable Kabobs

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
0%
CHOL
90%
SOD
25%

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Ingredients for 4 servings

2 tablespoons lemon juice

2 tablespoons olive oil

2 teaspoons McCormick® Chili Powder

1/2 teaspoon McCormick® Cumin, Ground

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Oregano Leaves

1/4 teaspoon salt

1 pound large shrimp, peeled and deveined

1 medium red bell pepper, cut into chunks

1 medium red onion, cut into thin wedges

1 medium zucchini, sliced

1 cup halved mushrooms

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