Peruvian Fish And Shrimp Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
19%
CHOL
92%
SOD
34%

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Ingredients for 8 servings

1 clove garlic, minced

1 piece ginger, peeled, minced

Salt and black pepper

5 limes, juiced

2 pounds meaty white fish, like sea bass, boned, and cut into large dice

5 lemons, juiced

1 celery rib, minced

1 pound medium shrimp (16/20 per pound), peeled and cleaned

1/4 habanero or Scotch bonnet, minced (no seeds or ribs)

1 bunch cilantro, chopped

1 red onion, minced

2 ears of corn, grill with husk on

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